Miembro del Sistema Nacional de Investigadores

Food Biochemistry (Technische Universitaet Berlin, Germany)

E-mail: edelgad@itdposgrado-bioquimica.com.mx

Tels. (618) 818-6936 y 818-5402 ext 105
   

Áreas de Interes :

a Proteinas vegetales
a Bioquimica de cereales
a Calidad y procesamiento de papa
a Bioquimica de alimentos

Proyectos clave

  • Uso de harinas compuestas frijol-maíz para el desarrollo de nuevos productos alimenticios.

  • Desarrollo de nuevos productos a base de mezclas de frijol-maíz como una alternativa para la comercialización.

  • Efecto del uso de masas madre sobre la calidad de la tortilla de harina.

  • Upgrading of industrial organic residues into bio – flavours. 2000 – 2003 .

Publicaciones que amparan la actividad científica

  • Gorinstein, S., Leontowicz, H., Leontowicz, M., Krzeminski, R., Gralak, M., Delgado-Licon. E., Martínez-Ayala,A.L., Katrich, E. and Trakhtenberg, S. 2005. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation. Journal of Agricultural and Food Chemistry, In Press.

  • N.E. Rocha-Guzma´ na, J.A. Gallegos-Infantea,_, R.F. Gonza´ lez-Laredoa, P.A. Castillo, A., Delgado-Licon, E. and, F. Ibarra-Perez. 2005. Functional properties of three common bean (Phaseolus vulgaris) cultivars stored under accelerated conditions followed by extrusion. LWT. IN PRESS.

  • Gorinstein, S., Leontowicz, H., Leontowicz, M., Krzeminski, R., Gralak, M., Martin-Belloso, O., Delgado-Licon. E., Haruenkit, R., Katrich, E., Park, Y-S., Jung, S-T. and Trakhtenberg, S. 2004. Fresh Israel Jaffa blond (shamouti) orange and Israeli Jaffa red star ruby (Sunrise) grapefruit juice affect plasma lipid metabolism and antioxiddant capacity in rats fed added cholesterol. Journal of Agricultural and Food Chemistry 52, 4853-4859.

  • Gorinstein, S., Pawelzik, E., Delgado-Licon, E., Yamamoto, K., Kobayashi, S., Taniguchi, H. Haruenkit, R., Park, Y-S., Jung, S-T., Drzewiecki, J. And Trakhtenberg, S. 2004. Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins. International Journal of Food Science and Technology, 39, 183-189.

  • GORINSTEIN, S., LEONTOWICZ, H., LEONTOWICZ, M., LOJEK, A., CIŽ, M., KRZEMINSKI, R., ZACHWIEJA, Z., JASTRZEBSKI, Z., DELGADO-LICON, E., MARTIN-BELLOSO, O., and TRAKHTENBERG, S. 2003. Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Nutr. Res., 23(3), 317-33.

  • Gorinstein, S., Yamamoto, K., Kobayashi, Sh., Taniguchi, H., Pawelzik, E., Delgado-Licon, E., Shaoxian, Y., Hongliang, S., Martinez-Ayala, A., L., and Trakhtenberg. 2003. Inter-relationship between electrophoretic characteristics of pseudocereals and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation. International Journal of Food Sciences and Nutrition, 54, 6, 427-435.

  • Derzewieck, J., Delgado-Licon, E., Haruenkit, R., Pawelzik, E., Martin-Belloso, O., Park, Y-S., Jung, S.-T., Trakhtenberg, S., and Gorinstein, S. 2003. Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns. J. Agric. Food Chem. 51, 7798-7804.

  • Gorinstein, S., A. Caspi, I. Goshev, S. Aksu, J. Salnikow, Ch. Scheler, E. Delgado-Licon, A. Rosen, M. Weisz, M. Libman, and S. Trakhtenberg. 2003. Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy. J. Agric. Food Chem. 51, 822 – 827.

  • Gorinstein, S., Pawelzik, E., Delgado, E., Haruenkit, R., Weisz, M. And Trakhtenberg, S., 2002. Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses. J Sci Food Agric 82: 886-891.

  • Delgado, E., Sulaiman, M.I. and E. Pawelzik. 2001. Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars. Potato Res 44, 207 – 218.

  • Delgado, E., Poberezny, J, Pawelzik, E. and I. Rogozinska. 2001. Comparison of two methods for determining the discoloration potential of potato tubers based on their chemical and biochemical properties. Am Potato J 78, 389 – 394.

  • Gorinstein, S., Delgado-Licon, E., Pawelzik, E., Permady, H.H., Weisz, M. and Trakhtenberg, S. 2001. Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, circular dichroism and differential scanning calorimetry measurements. J of Agric Food Chem 49, 5595 - 5601.

  • Gorinstein, S., Pawelzik, E., Delgado-Licon, E., Haruenkit, R., Yamamoto, K., Kobayashi, SH., Taniguchi, H., and Trakhtenberg, S. 2001. Characterization of Pseudocereal and Cereal Proteins by Electrophoretic, Amino Acid and Microscopic Analyses. J. Agric. Food Sci. Submitted

  • Gorinstein, S., Caspi, A., Pawelzik, E., Delgado-Licon, E., Libman, I., Trakhtenberg, S., Weisz, M. and Martin-Belloso, O. 2001. Proteins of beer affect lipid levels in rates. Nutr. Res 21, 1159 – 1169.

  • Delgado, E., Möller, K. and Pawelzik, E., 1999. Influence of nitrogen fertilization on protein quality of rye and oats grains. Agrobilogical Research 52, 337 – 345.
    Pawelzik, E. and Delgado, E., 1999. Wirkung von Trockenstress auf die Verfärbungsneigung von Kartoffeln. Kartoffelbau, 9/10. 358 – 360.